![]() Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.Stir in the plain Greek yogurt, lemon juice, and vanilla extract until the batter is smooth. Add the eggs one at a time, mixing well after each addition.In a separate large mixing bowl, cream together the granulated sugar and melted unsalted butter until well combined.In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, fresh thyme leaves (or dried thyme), and lemon zest.Fresh thyme leaves and lemon zest for garnish (optional).2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme).It celebrates the harmonious marriage of citrus and herbs, paying homage to the rich history of herbs and their role in enhancing the culinary arts. Lemon-Thyme Bread is a modern interpretation of this timeless flavor combination. This pairing has become a classic in Mediterranean and European cuisine, often used in dishes ranging from roasted poultry to baked goods. The combination of lemon and thyme in culinary applications, including bread, brings together the refreshing and bright notes of lemon with the aromatic and savory qualities of thyme. Lemons became a symbol of wealth and prestige in ancient Rome, and their juice was used as a remedy for various health issues. It was originally cultivated in India and China, and its use gradually spread throughout the Mediterranean region and beyond. Lemon, with its vibrant citrusy flavor, has its own rich history. In medieval Europe, thyme was often used in cooking and as a natural remedy for various ailments. It was also a symbol of courage and strength among the ancient Greeks, who believed that thyme would impart these qualities to those who consumed it. Thyme, known for its fragrant and earthy aroma, was used by the ancient Egyptians in embalming practices. Among these herbs, thyme has a particularly storied history. The use of herbs in cooking dates back thousands of years, with herbs playing a significant role in flavoring and preserving food in ancient civilizations. In this comprehensive guide, we’ll provide you with a step-by-step recipe for making Lemon-Thyme Bread, and we’ll explore the history of herbs and their role in enhancing culinary creations. This unique recipe combines the zesty notes of lemon with the aromatic essence of fresh thyme, creating a bread that’s both savory and slightly sweet. ![]() But the flavors are not so strong that it overpowers anything else you are making.Lemon-Thyme Bread is a delightful blend of bright citrus and earthy thyme flavors, resulting in a fragrant and refreshing bread that’s perfect for spring and summer. I want my bread to taste like something, which is where the thyme and lemon helps. The lemon and thyme bring subtle Italian flavors to the homemade bread without overwhelming it. I have the heat issue randomly, so I figure better safe than sorry! It is not absorbed by the bread, and acts like another barrier, so I can just scrape that flour off the bottom. I also will put extra flour on the bottom of the pot before adding the dough. If this is happening to you, place a baking sheet on a rack under the Dutch oven rack to help disperse direct heat from the bottom. Sometimes the bottom of this Italian bread starts to cook too quickly and verge towards burnt. Then bake it in a Dutch oven, and you have rustic bread! This bread had more of those air pockets than normal! No kneading, no transferring it to another bowl, nothing. This dutch oven bread is SO easy to make! Just mix all of the ingredients together and let it sit for 8-24 hours. I have been having some fun with different bread flavors as well as different kinds of breads lately. It is more dense than French breads so it hols up well for soup dunking, buttering, etc. Rustic bread is my favorite type of bread to make. Plus you can shake it up with fun flavors, like this No Knead Rustic Lemon Thyme Bread. I love homemade bread and how great it makes the house smell. This Dutch Oven No Knead Rustic Lemon Thyme Bread is an easy bread recipe!
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